- Powdered milk
- Peanut shells
- All-purpose flour
- Wine-making
Answer:
Cream of tartar is a by-product of wine-making and is essentially powdered acid. It can be added to egg whites to help stabilize meringue or can be used in recipes that call for baking soda for leavening.
Use cream of tartar in the following delicious recipes:
-Coconut Cloud Cake
-Raspberry Semifreddo Cake
-Cherry Almond Trifle
[ Source: The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Michael Ruhlman (Scribner, 2007) ]
Do you know the answer to our next food fact?
Where does coconut milk come from?
- It flows freely from the inside of a coconut
- It is a blend of coconut meat and coconut water
- Melting pieces of hard coconut in a pan
- Coconut milk is an artificial product made from a combination of chemicals
