Hazelnut Chocolate-Dipped Strawberries

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By: Jeniece Isley, author of The Get 'Em Girls' Guide to the Power of Cuisine (Fireside, 2008)

Ingredients

1 cup hazelnut chocolate spread (recommended: Nutella)

1 tbsp heavy cream

1 pint fresh strawberries, stems intact, washed, patted dry, and thoroughly air-dried

Preparation

In a small bowl, vigorously whisk together the hazelnut chocolate spread and the cream until it reaches the consistency of melted chocolate. Set aside.

Carefully spear strawberries with toothpicks. Working quickly, swirl each strawberry gently in the chocolate mixture, about halfway up the fruit. Place the strawberries on a parchment paper-lined platter.

Serve immediately or chill in the refrigerator to harden slightly.

Serving(s)

Source

Excerpted from The Get 'Em Girls' Guide to the Power of Cuisine by Jeniece Isley. Copyright 2008 of Jeniece Isley. Excerpted with permission from Fireside books, a division of Simon & Schuster. All rights reserved. No part of this excerpt may be reproduce

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