Ice-Cream Cone Butterscotch Sundaes

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By: Dana McCauley

Easy on the hostess and fun for guests, this dessert buffet idea will please kids of all ages.

Ingredients

8 waffle-style cones; 1 cup (1 L) premium vanilla ice cream; 1/2 cup (125 mL) butterscotch sauce (recipe follows); 1/2 cup (125 mL) whipped cream; 8 maraschino cherries; 1/2 cup (125 mL) each chopped toasted pecans, crushed chocolate bars, shredded coconut, candy sprinkles (optional)
Microwave butterscotch sundae sauce:: 1/4 cup (50 mL) butter; 2/3 cups (150 mL) brown sugar; 1/3 cup (75 mL) whipping cream; 1/2 tsp (2 mL) vanilla

Preparation

Scoop ice cream into cones and drizzle with butterscotch sauce. Top each cone with a dollop of whipped cream and a cherry. Let guests decorate their sundaes with toppings of their choice.

Makes 8 servings.

Microwave butterscotch sundae sauce:

Stir butter with brown sugar and whipping cream in a glass measuring cup or heatproof bowl.

Cook in microwave on high heat for 1 minute. Stir well and cook for 2 minutes longer or until thickened slightly. Stir in vanilla. Cool to room temperature. Can be refrigerated for up to 5 days.

Re-heat on medium in microwave for 45 to 60 seconds.

Makes about 1/2 cup (125 mL).

Fast & Easy: 30 minutes or less (prep and cooking time)

Serving(s): 8

Nutritional Information
Per each of 8 servings: about
Calories	434
Fat (total)	25 g
Carbohydrate	50.5 g
Protein	5 g

Also in this menu:

Victoria Day celebration menu

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