Food > Recipe Directory > Courses/Meal Type > Drinks-non alcohol > Milk Chocolate "Chai"
Milk Chocolate "Chai" Recipe
Milk Chocolate "Chai"
Ingredients
- 1 cup (250 mL) milk
- 1 cardamom pod, smashed
- 1 whole clove
- 1 stick cinnamon
- 1 tsp (5 mL) granulated sugar
- 2 oz (60 g) milk chocolate, finely chopped
- Raw or Demerara sugar
Preparation
In saucepan over medium heat, stir together milk, cardamom, clove, cinnamon and granulated sugar until sugar is dissolved; cook until milk is scalded and bubbling around edge. Remove from heat; cover and let steep for 15 minutes.
Discarding spices, strain milk through fine sieve into clean saucepan over medium heat; cook just until hot, about 2 minutes. Whisk in chocolate until smooth and creamy.
Dip rim of serving glass or mug into warm water then into raw sugar to "frost" rim; pour in hot chocolate.
Makes 1 serving.
- Serving(s)
- 1
| Per Serving: about | |
|---|---|
| Calories | 359 |
| Protein | 6 g |
| Carbohydrate | 42 g |
| Fibre | 3 g |
| Cholesterol | 20 mg |
| Sodium | 55 mg |
| Iron | 11 % RDI |
| Vitamin A | 9 % RDI |
| Vitamin C | 1 % RDI |
| Folate | 7 % RDI |
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Source
Homemakers Magazine: November 2008
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