Food > Recipe Directory > Courses/Meal Type > Drinks-non alcohol > Mulled Cranberry Cider

Mulled Cranberry Cider Recipe

Mulled Cranberry Cider

Homemakers Best Tested
With its lovely colour, fragrance and tart-sweet flavour, this is very enjoyable for pre-dinner sipping. Fresh ginger adds a pleasant bit of heat.

Ingredients

3 cups  (750 mL)  cranberry juice
3 cups  (750 mL)  apple cider
1 tbsp  (15 mL)  grated gingerroot
1 tsp  (5 mL)  whole allspice (or 1/2 tsp/2 mL ground allspice)

Preparation

Combine cranberry juice, cider, ginger and allspice in a large saucepan. Cover and bring slowly to a boil over medium heat. Reduce heat to low and simmer for 45 minutes. Strain and serve hot.

Makes 6 cups (1.5 L).

Serving(s)
6 cups (1.5 L)
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