Food > Recipe Directory > Courses/Meal Type > Drinks-alcohol > Strawberry Daiquiri Pops
Strawberry Daiquiri Pops Recipe
Strawberry Daiquiri Pops
Relive childhood's summer joy with an added adult twist: frozen fruit treats with a slightly boozy boost. Currently available moulds range from 1/4 cup/60 mL to 1/3 cup/75 mL volume; each recipe makes more than 2 cups/500 mL liquid, enough for about eight frozen delights.
Ingredients
- 3 cups (750 mL) hulled strawberries
- 1/3 cup (75 mL) rum
- 1/4 cup (60 mL) granulated sugar
- 3 tbsp (45 mL) lime juice
Preparation
In blender, purée together strawberries, rum, sugar, lime juice and 1/4 cup/60 mL water, ensuring sugar is thoroughly dissolved; pour into moulds, insert sticks and freeze until solid, about 4 hours.
Makes 8 pops.
- Serving(s)
- 8 pops
| Per pop: about | |
|---|---|
| Calories | 62 |
| Protein | Trace |
| Fat (total) | Trace |
| Sat. Fat | 0 g |
| Carbohydrate | 11 g |
| Fibre | 1 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Calcium | 1 % RDI |
| Iron | 2 % RDI |
| Vitamin C | 53 % RDI |
| Folate | 6 % RDI |
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Source
Homemakers Magazine: Summer 2007
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