Food > Recipe Directory > Courses/Meal Type > Dessert > Summer Berry Brûlé
Summer Berry Brûlé Recipe
Summer Berry Brûlé
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This almost effortless dessert elegantly showcases summer berries.
Ingredients
- 7 cups (1.75 L) mixed berries such as raspberries, blueberries, blackberries and small strawberries
- 1/3 cup (75 mL) granulated sugar
- 1 tbsp (15 mL) balsamic vinegar
- 1 tsp (5 mL) grated orange peel
- 1 cup (250 mL) each 35% whipping cream and sour cream
- Brûlé Topping:
- 1/2 cup (125 mL) granulated sugar
- 1/4 cup (50 mL) water
Preparation
Combine berries with sugar, vinegar and orange peel. Toss to combine. Transfer to a 4-cup (2L) casserole dish, heat-proof bowl or 8 dessert dishes. Reserve.
Whip cream until very thick. Fold in sour cream. Spread evenly over fruit. Reserve in refrigerator for up to 6 hours.
Brûlé topping: Stir sugar with water in a saucepan. Bring to a boil and cook, without stirring for 8 to 10 minutes or until amber in colour. Remove from heat and immediately drizzle over cream layer. Serve immediately.
Makes 8 servings.
Fast & Easy: 30 minutes or less (prep and cooking time).
- Serving(s)
- 8
| Per Serving: about | |
|---|---|
| Calories | 292 |
| Fat (total) | 16 g |
| Carbohydrate | 38 g |
| Protein | 3 g |
| Fibre | 5 g |
| Sodium | 27 mg |
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