Recipe
T-Spot Toasted Almond Chocolate Mint Tea Mix
T-Spot is a Toronto venue that specializes in serving fabulous tea and yummy lunches. This recipe, created by T-Spot co-owner Margaret McKeown, makes a great gift for skiers and couch potatoes alike.
Ingredients
- 1/4 cup (50 mL) loose black tea leaves such as Ceylon Lover's Leap
- 1/2 cup (125 mL) dried mint
- 1/2 cup (125 mL) hot chocolate mix
- 1/2 cup (125 mL) toasted, sliced or slivered almonds
Preparation
Layer ingredients in order, into a 2-cup (500 mL) glass jar with a tight-fitting lid. Seal tightly and affix a gift tag with the following instructions: To brew: remove almonds from jar and reserve.
Cover jar and shake until ingredients are well combined. Place 1 tsp (15 mL) of tea mixture for each cup of boiling water into a teapot.
Pour in boiled water and stir. Cover, and steep for 3 to 5 minutes. Pour tea; top with whipped cream and toasted almonds.
Makes approximately 30 servings.
Tip: Look for jars with reservoir-style lids, which can be filled with the nuts to keep them separated from the tea mixture.
- Serving(s)
- 30
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Source
© Homemakers.com
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Transcontinental Media contact information
Médias Transcontinental
- Street Address
- 1100 Boulevard René-Lévesque Ouest
- Extended Address
- 24th floor
- Locality
- Montréal
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Janette Cassano wrote:
2009-09-22 10:51 AM